This pasta dish combines the fresh tasting flavours of lemon alongside artichoke and peas with the gently spiced, saltiness of speck.

Ready in just over 10 minutes this recipe is perfect for a quick lunch or dinner, particularly in spring or summer.

It uses the pasta shape Lumaca Rigata, known for its distinct shape of looking like a snail shell, which comes from the Italian lumaca for snail! Its distinct ridges are bronze drawn in Gragnano, home of Garofalo Pasta. It’ perfect for soaking up the flavour of the dressing and creating a tasty dish that can be served as a main or even serve it up as a side dish for BBQs and buffets.

This recipe is in collaboration with Garofalo Pasta as part of a paid for partnership. Garofalo Pasta is widely available on Ocado and Amazon