When Pasta Garofalo asked me to create a recipe with their Casrecce, I wanted to create something with a lighter sauce to match with this pasta shape. So this recipe combines the sweetness of the cherry tomatoes, the salty tanginess of the feta, and a little heat from the chilli flakes, for a simple yet flavoursome dish.

This recipe for Casrecce is simple to make with basic ingredients. Garofalo’s Casarecce is available as; quality durum wheat pasta, gluten free, whole wheat and also organic - you can shop the full range on their Amazon store and it’s also available on Ocado.