Spring Vegetable Risotto with Riso Gallo Rustico
This spring risotto is a classic for warmer days and made with a semi-wholegrain Carnaroli from Riso Gallo. Making it an even healthier option with plenty of seasonal veg and the perfect one pot dinner.
Gnocchi Pasta Bake with Roasted Veg and Smoked Pancetta
This easy pasta bake uses gnocchi and is packed full of roasted veg, the aubergine and the smoked pancetta come together to make a delicious baked pasta dish.
Italian Style Sausage Casserole
You can’t beat a homemade casserole, and this Italian inspired sausage version is a weeknight winner for a tasty dinner.