Goats Cheese, Fennel and Orange Bruschetta
A citrus twist on bruschetta, the fennel and orange pair perfectly for a refreshing summer lunch.
Italian Style Crispbreads
An Italian style crispbread, perfect for topping, dipping and snacking!
Oven Baked Arancini
Oven baked arancini are a great alternative if you don’t want to fry your arancini. They’re still quite simple to make and taste great!
Broad bean and ricotta bruschetta
Perfect for summer, this broad bean bruschetta blends with ricotta, mint and lemon for a tasty appetiser, starter or lunch.
Caprese Salad
A simple caprese salad of tomato and mozzarella is the perfect answer to lunch on sunny days
