Stuffed Conchiglioni Pasta Shell
These giant stuffed conchiglioni pasta shells make an easy vegetarian dinner. Serve up with italian salad leaves and cherry tomatoes.
Spring Vegetable Risotto with Riso Gallo Rustico
This spring risotto is a classic for warmer days and made with a semi-wholegrain Carnaroli from Riso Gallo. Making it an even healthier option with plenty of seasonal veg and the perfect one pot dinner.
Lemon Linguine
Ready in ten minutes this simple lemon linguine makes a tasty lunch or light dinner and is delicious served hot or cold
Gnocchi Pasta Bake with Roasted Veg and Smoked Pancetta
This easy pasta bake uses gnocchi and is packed full of roasted veg, the aubergine and the smoked pancetta come together to make a delicious baked pasta dish.
Easy Baked Conchiglioni with Bolognese Sauce
A really simple dinner recipe that doesn’t compromise on taste. Using Garofalo Pasta and Sauce
Creamy red pepper, prawn and chorizo Mafalda Corta with Garofalo
A Catalan twist to this pasta dish using Mafalda Corta from Garofalo. Combining red peppers, prawns and chorizo and a sweet and mild kick of paprika with a creamy finish.