Carmela Sophia Sereno is an Italian food writer and cookery tutor. Carmela was brought up on a small farm in the north of Bedfordshire, but her family originates from the regions of Puglia and Molise in the south of Italy
Today, Carmela lives in a small Northamptonshire village with her four children and husband, where she balances family life with her work.
To find out more about Carmela’s work and follow the beautiful pasta she makes visit her website www.carmelas-kitchen.com or follow her on Instagram @carmelaskitchen